Immediate Need for Relocatable Pastry Chef in Louisville, Kentucky

Immediate Necessity for Relocatable Bread Chef!
The Pastry Sous Chef / Executive Pastry Chef has to have existing encounter in really high end creative discussions and stylish treats. The Pastry Sous Cook will certainly be responsible to create, strategy and supervise the manufacturing of INNOVATIVE premium breads, treats and baked goods in an affordable, secure fashion. You will be responsible for everyday production and direction of the pastry shops per hour personnel guaranteeing that requirements and recipes are followed and high meals quantity is ready, while safety standards and requirements are implemented.
You should be able to keep payroll/productivity within budgeted standards for new dessert/pastry/bread items for all electrical outlets and receptions. You will be called for to suggest and create menu changes to the Exec Chef. A Bread Sous Cook calls for enhanced know-how of principles and techniques within the cooking profession.
The Bread Chef will certainly also monitor everyday cleaning, carries out inventory of walk-in boxes and executes other duties such as special orders, buffet performances and specialty menus or promotions. Management skills are called for and also oral and communication capabilities. Tested encounter working in a remarkably rapid paced environment with multiple features happening at the same time needed.


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